Welcome to Chris Sherville Private Chef Welcome to Chris Sherville Private Chef
Hot or warm

Scrambled duck eggs with Perigord truffle
Confit duck with mushy peas en croute
Goujons of plaice with fries in newspaper cones
Thai chicken pattie with mango sauce
Sate with peanut sambal
Prawn ‘in sarongs’ with sweet chilli
Lamb Kofta with garlic, lime and coriander raita
Goats cheese, sundried tomato and pesto tartlets
Seafood noodle balls with sweet chilli
BBQ king prawns with raspberry and chilli sauce
Potato latkes with beetroot and horseradish
Mussels in black bean sauce
Deep fried risotto nero balls
Pumpkin, cardamon and coconut soup**
Celeriac soup with truffle oil **
Spinach and chickpea fritters with beetroot tzatziki
Mini chicken tikka burgers with mint raita
Minced pork, dried fennel, chilli ,garlic and parsley patties
Pea, mint and feta spanakopita

Cold

Smoked Salmon on blini with horseradish crème fraiche
Peking duck pancake
Thai crab and mango salad in filo basket
Peppered Tuna with plum sauce
Sushi
Roasted Mediterranean vegetable and pine nut bruschetta
Quail egg wrapped in Tuscan pork
Mozzarella, fig and parma ham brochettes
Gazpacho**
Thai mango soup**

** served in a shot glass