Welcome to Chris Sherville Private Chef Welcome to Chris Sherville Private Chef
"I have used Chris on many different occasions, for many different jobs. From formal silver service dinners for 150 people in Port Eliot House, to informal birthday dinners for 70 in the Orangerie, to a perfect fish pie for six around the kitchen table. I first spotted Chris’s imagination, talent and attention to detail when he ran the first of his now celebrated tented fish restaurants at The Port Eliot Festival. What caught my eye? The muslin wrapped lemons - for fish and chips! When he cooked for a Teen Vogue fashion shoot, the crew of over 60 young Hollywood actors all raved about Chris’s food and said it was the best of any location they had been on. I can, without hesitation, recommend Chris for any kind of event you might dream up."

- The Countess of St Germans

"Chris cooks with real passion and a genuine commitment to local and seasonal produce. The result? …simply delicious food."

Digby Trout, Restaurateur

"The ultimate dinner party in your own home, with the best Thai food we have EVER tasted - it doesn‘t get better than that."

J and G Ingham. Media Clash

"We were lucky enough to have Chris cater for us at a hen’s weekend at the Big Barn in Devon. The food was fabulous with Chris giving the weekend the slick of sophistication so often missing from such events."

- The 10 girls from London and New Zealand

"Brilliant… a natural, intuitive chef."

- John Burton-Race

Some past clients:

Virgin Interactive Entertainment
New York Vogue
The Earl of St Germans
Andrea Boccelli and Renee Fleming
The Kirov Orchestra
J and G Ingham, Media Clash
Digby Trout, Restaurateur
Teen Vogue New York
The Port Eliot Festival
Denham’s TV Productions
Jamie Courtauld
Elaine Paige