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Showing all 7 results
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Fresh prawn head soup with chilli and lemongrass
Brixham brown and white crab in a rich tomato sauce and layered with bechamel spiked with nutmeg, bay and onion. Saffron potatoes and roast vegetable salad
Chicken marinated with sweet garlic, parsley and preserved lemon, BBQ’d. Served with saffron roast potatoes, little gem griddled and served with tahini sauce, Roast vegetable salad
Shitake mushroom and halloumi fritters. The same accompaniments as the chicken
Flourless chocolate genoise, layered with poached pears and mascarpone/marsala cream
Sicilian lemonade, strawberry crush, Raspberry crush, Wild elderflower bubbly…possibly the finest soft drinks known to man.