Description
Beetroot roasted with thyme and garlic, then sliced and layered in a tart with sour cream, horseradish and Vulscombe goat cheese. The same accompaniments as the fish.
Beetroot roasted with thyme and garlic, then sliced and layered in a tart with sour cream, horseradish and Vulscombe goat cheese. The same accompaniments as the fish.
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