Description
Spiced mixed nuts and seeds
Scallops on the half shell with lobster veloute and Gruyere
Breast of chicken stuffed with Boursin, wrapped in Parma ham. Served with Dauphinoise potatoes, vegetables and a Madeira sauce
Tiramisu
For two people at £50.00
Cooking instruction included for the chicken and scallops, everything else is pre-cooked and needs reheating
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