Description

Spiced mixed nuts and seeds

Scallops on the half shell with lobster veloute and Gruyere

Breast of chicken stuffed with Boursin, wrapped in Parma ham. Served with Dauphinoise potatoes, vegetables and a Madeira sauce

Tiramisu

For two people at £50.00

Cooking instruction included for the chicken and scallops, everything else is pre-cooked and needs reheating