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Wild mushroom arancini with truffled mayonnaise
Ready packed fresh food boxes to take to the beach, the moor or the river.
Napkins, wooden cutlery and disposable/recyclable plates included
The best fish from the market cooked in foil parcels with white wine, mussels and crab cream. Rosemary fried potatoes, green beans with almonds.
Local beef brisket, smoked and slow cooked, smoked garlic sausage. Served with rosemary fried potatoes, insanity coleslaw and IQUE sauce (spicy and smoky).
Beetroot roasted with thyme and garlic, then sliced and layered in a tart with sour cream, horseradish and Vulscombe goat cheese. The same accompaniments as the fish.
Classic treacle tart with clotted cream
Sicilian lemonade, strawberry crush, Raspberry crush, Wild elderflower bubbly…possibly the finest soft drinks known to man.