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Vegetable curry puffs, deep fried and served with chilli yoghurt
Sri Lankan style crab curry: Toasted coconut, curry leaves, cumin seed and black pepper with Devon crab. Naan, Raita, rice, dal, chutney.
Pork ribs, marinated overnight with soy, sugar, sesame and chilli, slow cooked then finished in the wood fired oven. Kimchi ‘slaw and fries
Sri Lankan style pumpkin curry with same accompaniments as the crab curry
Boudoir biscuits soaked in espresso and Marsala then layered with cream, eggs and mascarpone and a bit more booze.
Sicilian lemonade, strawberry crush, Raspberry crush, Wild elderflower bubbly…possibly the finest soft drinks known to man.