Order by 6pm Wednesday for collection on Friday night… Please bring your order number.
Wild mushroom arancini, Baby crab cakes, Bouikos with shallot and garlic yoghurt
Persian saffron chicken kebabs, served on Lavash bread with grilled peaches and cherry tomatoes. Lamb mishmishiya: lamb meatballs in a rich sauce finished with dried apricots and orange. Spinach, potato and feta Baklava. Buttered almond cous cous. Hzik: Charcoal grilled vegetables salad. Carrot and butternut fritters. Griddled little gem and chicory with tahini and pomegranate. Spiced beetroot puree.
Strawberry and rose pavlova
£35.00 per head
BYO or we will have a small selection of red and white wine on the night.