Spiced mixed nuts and seeds
Scallops on the half shell with lobster veloute and Gruyere
Breast of chicken stuffed with Boursin, wrapped in Parma ham. Served with Dauphinoise potatoes, vegetables and a Madeira sauce
For two people at £50.00
Cooking instruction included for the chicken and scallops, everything else is pre-cooked and needs reheating
Add a bottle of the splendid Graham Beck sparkling wine. This is no ordinary sparkler as it made in the traditional Champagne method of fermentation in the bottle, just without the AOC. This knocks Prosecco and standard Champagnes into a cocked hat.
This is the wine served at Nelson Mandela’s inauguration and on the night that Barack Obama won the Presidency
A chilled bottle to add to your meal….£25.00